The Spice Road

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Hand-blended seasonings, spices, gourmet salts, and herbs. Closely guarded blends from across the globe await.....these will liven up any palate and make the ordinary into the extraordinary! All blended with a wee touch of the magick you have come to know and love from Posh Brats!

Please note the containers I use are 50g containers and I do fill them but spices weigh different amounts so in weight you may be getting from 30 to 60gms in weight but the container holds 50gm in volume. Most of you that have ordered before know I give very generous portions of the spices and it's still 3 to 4 times more than you get in the grocery store where those bottles normally hold 11gms of spice.

Black Truffled Sea Salt
This is my own blend of hand-raked and harvested Breton French Fleur De Sel de Camargue, Gros sel de Guerande, and Celtic Sea Salt blended with Black Perigord Winter Truffle shavings, and the pure essence of white and black truffles from the provence valley in France.

Price: £5.00

Pumpkin Pie Spice Blend
This is the precise blend of seasonings it takes for you to make a truly authentic American pumpkin pie, this is the same spice I use in my pumpkin gingerbread and my Christmas pudding. You can use this just like you would a mixed spice. It’s a blend of cinnamon, allspice, nutmeg, ginger, cloves and mace. And there’s no need to limit yourself to pumpkin pie. This blend is great in carrot cake, pumpkin or zucchini bread, muffins, pancake batter, or sprinkled on oatmeal with a bit of brown sugar. It’s also good in squash-based soups.

Price: £3.50

Seafood Seasoning Blend
Seafood Seasoning is carefully hand-mixed from fresh ingredients and it’s delicious on crabs, shellfish and other seafood. In New England, this blend is often seen as a condiment in restaurants and movie theatres – it’s a very versatile blend so you can use it on almost anything. Try sprinkling some on chips, on eggs, in a sandwich or on your popcorn.

Price: £3.50

Southern Spice Rub
In traditional American barbeque, a dry rub is meant to be used as a base layer that seasons and marinates meat, then gives it a nice crust once it is cooked slow and low. Men LOVE this...rub it into any meat before grilling or baking it. This blend comes fom my bayou dwelling relatives in Louisiana and Mississippi.

Price: £3.50

$Tex-Mex Seasoning Blend$

Tex-Mex Seasoning Blend
This is exactly what Tex-Mex food is all about: a perfect combination of styles from both sides of the border. Beef, tomatoes, beans and corn are the staples of Tex-Mex cooking, but the essential flavours are all in the spices. This blend relies on New Mexico chiles, paprika, cumin, onion and garlic for its flavour base, then takes it up with cilantro, Mexican oregano, jalapeño chiles and lime juice powder. This blend is perfect for general Tex-Mex use on barbequed chicken, in rice, in beef and bean dishes – that kind of thing.

Price: £3.50

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